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Document ID ca-gwpdw-2022-09-2 Title Guidance on waterborne pathogens in drinking water URL https://www.canada.ca/en/health-canada/services/environmental-workplace-health/reports-publications/water-quality/guidance-waterborne-pathogens-drinking-water.html Jurisdiction /ca Subdomain(s) none Language Status completed Analyzed at 2026-05-13 14:56:54.871808+00:00 Relevance inventory_targeted_fetch

Q Qualitative Requirements (63)

Req ID Category Intent Legal Status Name Subdomain(s) Context Conditions Confidence
#Q001operationalhealthrecommendedSource-to-tap or water safety plan approachdrinking watera priority focus on drinking water process management, for example, through the implementation of a source-to-tap or water safety plan approach, is the recommended strategy for water utilities to manage potential risks.To manage potential risks from waterborne pathogenshigh
#Q002reportingreportingrecommendedEducation and outreach programsdrinking waterWater utilities should also have education and outreach programs to make consumers aware of how water quality can deteriorate within residential and building plumbing systems.high
#Q003operationalhealthrecommendedBuilding water management plansdrinking waterBuilding water management plans are the recommended best practice for building owners/managers.high
#Q004monitoringhealthrecommendedMulti-parameter risk management strategiesdrinking waterwater utilities and building owners/managers should have appropriate risk management strategies that utilize multiple parameters to assess the performance of drinking water treatment and/or distribution operations.high
#Q005monitoringhealthrecommendedSource water assessments contentsdrinking waterSource water assessments should include: the identification of potential sources of microbiological contamination in the watershed/aquifer; potential pathways and/or events (low to high risk) by which microorganisms of concern can make their way into the source water and affect water quality; and conditions likely to lead to peak concentrations.high
#Q006monitoringhealthrecommendedSubsurface source assessmentsdrinking waterAssessments for subsurface sources should include, at a minimum, a hydrogeological assessment, an evaluation of well integrity and a survey of activities and physical features in the areaWhen evaluating subsurface sourceshigh
#Q007monitoringhealthguidanceLand-based and aerosol-generating activities risk assessmentdrinking waterIt is important that risks from both land-based and aerosol-generating activities (e.g., spray irrigation, pressure washers) be considered in the source water assessment.high
#Q008monitoringhealthrecommendedNutrient concentration characterizationdrinking watersurface and subsurface sources should be characterized with regard to organic and inorganic nutrient concentrationshigh
#Q009treatmenttreatmentrecommendedProduce biologically stable waterdrinking waterWater utilities should therefore aim to produce biologically stable water to minimize the potential for problems to occur in distribution and premise plumbing systemshigh
#Q010treatmenttreatmentguidanceOptimize treatment for turbidity and NOMdrinking waterImportant elements related to drinking water treatment include: optimize treatment performance for turbidity and natural organic matter removal;high
#Q011treatmenttreatmentguidanceApply primary disinfection properlydrinking waterImportant elements related to drinking water treatment include: properly apply primary disinfection technologies to meet appropriate CT (disinfectant concentration in mg/L × time in minutes) requirements when using chemical oxidants (i.e., free chlorine, ozone, chlorine dioxide) or IT (intensity measured in mW/cm2 or W/m 2× time measured in seconds resulting in a computed fluence in mJ/cm2) requirements when using ultraviolet (UV) disinfection;when using chemical oxidants or UV disinfectionhigh
#Q012treatmenttreatmentguidanceMinimize nutrient concentrations in treated waterdrinking waterImportant elements related to drinking water treatment include: minimize nutrient concentrations in treated water and have a good understanding of their concentrations in the distribution system;high
#Q013treatmenttreatmentguidanceOptimize treatment to minimize scaling and corrosiondrinking waterImportant elements related to drinking water treatment include: optimize treatment to minimize the amount of scaling and/or corrosion in the distribution system;high
#Q014treatmenttreatmentguidanceApply secondary disinfectiondrinking waterImportant elements related to drinking water treatment include: properly apply secondary disinfection technologies (i.e., free chlorine or monochloramine) for residual maintenance in the distribution system;high
#Q015monitoringhealthguidanceConduct performance testing at treatment plantdrinking waterImportant elements related to drinking water treatment include: conduct performance testing using multiple parameters (e.g., disinfectant residual, microbiological indicators, pH, turbidity);high
#Q016operationaloperationalguidanceProvide operator trainingdrinking waterImportant elements related to drinking water treatment include: provide operator training to assure the effectiveness of the water safety plan at all times.high
#Q017prohibitiontreatmentrecommendedMonochloramine for secondary disinfection onlydrinking waterIt is important to note that monochloramine is recommended only for secondary disinfection and residual maintenance in the distribution systemhigh
#Q018monitoringhealthrecommendedMulti-parametric monitoring in distribution systemdrinking waterComprehensive, multi-parametric monitoring programs (e.g., disinfectant residual paired with temperature and biofilm formation rate) are recommended to confirm system-specific requirementshigh
#Q019designoperationalguidanceUse proper construction materialsdrinking waterKey distribution system operational and maintenance practices include: use proper construction materials;high
#Q020corrective_actiontreatmentguidanceMaintain disinfectant residual and take preventive/corrective actionsdrinking waterKey distribution system operational and maintenance practices include: maintain an effective disinfectant residual and take preventive/corrective actions when low disinfectant residuals occur, particularly during warm water temperature conditions when biofilm growth accelerates;when low disinfectant residuals occurhigh
#Q021operationaloperationalguidanceManage water age and temperaturedrinking waterKey distribution system operational and maintenance practices include: manage water age and the effects of temperature;high
#Q022operationalhealthguidanceMinimize contaminant entry from external sourcesdrinking waterKey distribution system operational and maintenance practices include: minimize the potential for contaminant entry from external sources (e.g., maintain positive pressure, implement cross-connection/backflow control programs, practice strict hygiene during mains constructions and repairs);high
#Q023operationaloperationalguidanceKeep distribution system cleandrinking waterKey distribution system operational and maintenance practices include: keep the distribution system clean by removing biofilm, loose deposits and sediment from watermains and storage facilities (e.g., use of appropriate flushing and cleaning techniques);high
#Q024monitoringhealthguidanceConduct performance testing in distribution systemdrinking waterKey distribution system operational and maintenance practices include: conduct performance testing using multiple parameters (e.g., disinfectant residual, microbiological indicators, biological stability indicators, pH, pressure, temperature, turbidity);high
#Q025operationaloperationalguidanceProvide operator training for distributiondrinking waterKey distribution system operational and maintenance practices include: provide operator training to assure the effectiveness of the water safety plan at all times.high
#Q026reportingreportingrecommendedEducate customers on premise plumbingdrinking waterThus, water utilities should educate their customers of the potential for water quality deterioration in premise plumbing.high
#Q027operationalhealthguidanceBuilding owner responsibility for water qualitydrinking waterBuilding owners/managers are responsible for managing water quality within their buildings and therefore should be aware of practices that reduce the risk of microorganism growth.high
#Q028designtreatmentguidanceLimit nutrient levels in plumbingdrinking waterImportant elements of control strategies for plumbing systems include: limiting nutrient levels through an emphasis on system design and materials;high
#Q029designoperationalguidanceMinimize areas of low flow or stagnationdrinking waterImportant elements of control strategies for plumbing systems include: minimizing areas of low flow/stagnation;high
#Q030operationaltreatmentguidanceManage cold and hot water system temperaturesdrinking waterImportant elements of control strategies for plumbing systems include: keeping temperatures of cold and hot water systems outside of the ideal range for microorganism growth (e.g., cold water less than 20°C, hot water tank temperature greater than 60°C; hot water lines at distal points ideally greater than 55°C);high
#Q031operationalhealthguidanceReduce aerosol formation and transmissiondrinking waterImportant elements of control strategies for plumbing systems include: reducing the formation and transmission of contaminated aerosols from system components such as cooling towers, showers, faucets, hot tubs and humidifiers.high
#Q032administrativereportingrecommendedContact responsible authority for specific requirementsdrinking waterIn addition, building owners/managers should contact the responsible authority in the affected jurisdiction to confirm if specific requirements will apply to their system (e.g., cooling tower registry).high
#Q033reportingreportingguidanceEstablish education and outreach programsdrinking waterEstablish education and outreach programs to inform water consumers about the risks posed by water quality degradation from the source to the taphigh
#Q034administrativeoperationalrecommendedConsult responsible authority for forecast scenariosdrinking waterThe responsible authority should be consulted to discuss relevant forecast scenarios.high
#Q035operationaloperationalrecommendedIntegrate climate change risks into management strategiesdrinking waterThus, water utilities and building owners/managers should integrate the risks associated with climate change into their management strategies to maximize the reliability, robustness and resilience of their water systems.high
#Q036prohibitiontreatmentrecommendedProhibition of monochloramine for primary disinfectiondrinking waterMonochloramine should not be used for primary disinfection due to its low oxidation potential; monochloramine is recommended only for secondary disinfection (i.e., to maintain a disinfectant residual in the distribution system)high
#Q037monitoringhealthguidanceResidential physical inspection and testingdrinking waterFor residential-scale systems and private wells, regular physical inspection to identify deficiencies and testing of the water system (e.g., for Escherichia coli and total coliforms) to confirm the microbiological quality of the water are important.high
#Q038treatmenthealthrecommendedUse certified drinking water treatment devicesdrinking waterWhere treatment is necessary, Health Canada recommends that consumers use devices certified by an accredited certification body as meeting the appropriate NSF International (NSF)/American National Standards Institute (ANSI) drinking water treatment unit standardsWhere treatment is necessaryhigh
#Q039monitoringhealthguidanceInclude additional parameters when microbiological problems suspecteddrinking waterWhere problems with the microbiological quality of the drinking water are suspected, it may be useful to include additional parameters (e.g., HPC) in the analysisWhere problems with the microbiological quality of the drinking water are suspectedmedium
#Q040administrativeoperationalrecommendedObtain specific guidance from responsible authoritydrinking waterSpecific guidance on construction, operation, maintenance and testing should be obtained from the responsible drinking water authority in the affected jurisdiction.high
#Q041monitoringhealthrecommendedEnvironmental monitoring informed by site-specific risk assessmentdrinking waterThus environmental monitoring at individual facilities should be informed by a site-specific risk assessment as part of a Water Management Planhigh
#Q042administrativetreatmentrecommendedConsult water treatment professional before supplemental disinfectiondrinking waterA water treatment professional should be consulted before applying any supplemental disinfection.before applying any supplemental disinfectionhigh
#Q043designoperationalrecommendedPositioning of mixing valvesdrinking waterMixing valves should be positioned as close as possible to the point of use and provide access for maintenance and cleaninghigh
#Q044operationaltreatmentrecommendedMinimum weekly flushing of plumbingdrinking waterGuidance documents for building systems recommend minimum weekly flushing of low flow pipe runs, dead ends/dead legs and infrequently used fittings or outletshigh
#Q045operationalhealthrecommendedRegular cleaning and maintenance of plumbing fittingsdrinking waterAdditional actions recommended as part of a water safety plan include regular cleaning and maintenance of plumbing fittings and equipment that can support biofilm growth and aerosol formation (faucets, showerheads, hot tubs/spas, cooling towers)high
#Q046operationalhealthguidanceCleaning and maintenance of plumbing fittings for Acanthamoeba controldrinking waterAs part of a general facility water management plan, building system managers may implement regular cleaning and maintenance of plumbing fittings and equipment that can support biofilm growth and aerosol formation (e.g., faucets, showerheads, hot tubs/spas, cooling towers).high
#Q047operationalhealthrecommendedGuidance for contact lens wearersdrinking waterIndividuals in the home who wear contact lenses should also follow guidance from their eye care providers on proper lens handling, cleaning and wearFor individuals who wear contact lenseshigh
#Q048operationalhealthrecommendedUse boiled or distilled water for nasal rinsesdrinking waterindividuals should ensure that they conduct nasal rinses using water that has been boiled and cooled, or distilled water.when conducting nasal rinseshigh
#Q049operationalhealthguidanceOpportunistic pathogen awareness for water managementdrinking waterIt is important that those responsible for managing drinking water quality be aware that the absence of indicator bacteria (e.g., Escherichia coli , total coliforms) does not indicate the absence of opportunistic pathogens such as Legionella and Mycobacterium.high
#Q050treatmenttreatmentguidanceDisinfectant concentration adjustment for biofilm removaldrinking waterWater utilities that regularly remove biofilms and loose deposits from their distribution systems may require lower concentrations.For systems that regularly remove biofilms and loose depositshigh
#Q051operationaltreatmentrecommendedElectric storage-type water heater temperature presetdrinking waterelectric storage-type water heaters should be pre-set to a temperature of 60°C as a result of the temperature stratification that can occur with this type of heater.high
#Q052operationaltreatmentguidanceBuilding flushing frequency for at-risk populationsdrinking waterFor buildings with larger numbers of at-risk individuals, more frequent flushing may be needed, as determined by the risk assessmentFor buildings with larger numbers of at-risk individualshigh
#Q053treatmenttreatmentrecommendedChlorine residual for Naegleria controldrinking waterMaintaining a minimum free chlorine residual of 0.5 mg/L throughout the distribution system is recommended for the control of N. fowleri in vulnerable drinking water systemsIn vulnerable drinking water systemshigh
#Q054monitoringoperationalrecommendedBiofilm control disinfectant residual targetsdrinking waterStudies indicate that disinfectant residual concentrations in the order of 1.0 mg/L free chlorine (for systems that chlorinate) and 1.8 mg/L total chlorine (for systems that chloraminate) are required for controlling biofilm formationfor systems aiming to control biofilm growth in the distribution systemhigh
#Q055operationalhealthguidanceMaximum water outlet temperature (scalding prevention)drinking waterThe NPC specifies that water valves supplying showerheads and bathtubs should be capable of maintaining a water outlet temperature that does not exceed 49°C in order to reduce the risk of scaldingfor plumbing valves supplying showerheads and bathtubshigh
#Q056operationalhealthguidancePlumbing flushing precautiondrinking waterCare should be taken during plumbing flushing procedures.during plumbing flushing procedures due to potential aerosol generationhigh
#Q057operationalhealthguidanceEyewash station microbiological controldrinking waterControl of Acanthamoeba spp. may be particularly important in some specialised uses of water such as emergency eye-wash stations.for emergency eye-wash stationshigh
#Q058treatmenttreatmentrecommendedMonochloramine residual for Naegleria controldrinking waterThe suggested best practice for a chloramine residual of greater than 1.5 mg/L throughout the distribution system (Health Canada, 2020b) is sufficient for N. fowleri controlfor systems using chloramination in Naegleria-vulnerable areashigh
#Q059treatmenttreatmentmandatoryProtozoa control for Legionella mitigationdrinking waterProviding effective control of free-living protozoa in drinking water (e.g., Acanthamoeba , Naegleria – see Section B.2.2) is also necessary for reducing Legionella populationswithin treatment plant processes to manage downstream Legionella riskshigh
#Q060operationaloperationalrecommendedBalancing secondary disinfectant objectivesdrinking waterthe choice of disinfectant residual should effectively balance concomitant water quality objectives related to: 1) microbial species (e.g., Legionella , mycobacteria); 2) water chemistry; 3) disinfection by-product concentrations; and 4) the complexity of the distribution system (Donohue et al., 2019a).When choosing a secondary disinfectant for residual maintenancehigh
#Q061administrativeoperationalmandatoryTap temperature regulatory compliancedrinking waterApplications of temperature management strategies should operate in accordance with regulations in place regarding maximum allowable temperatures at the tap.When implementing temperature management strategies in plumbinghigh
#Q062operationaltreatmentrecommendedLegionella control co-benefitsdrinking waterIdeally, selected controls for Legionella should have benefits for the control of other pathogens in water systems (NASEM, 2020).high
#Q063monitoringhealthguidanceIntegrated Legionella monitoring programsdrinking waterIn general, monitoring programs consist of routine monitoring of general microbiological quality, as an indication of system control, in conjunction with testing for Legionella at regular time intervalsas part of a Water Management Planhigh

P Quantitative Requirements (46)

Req ID Category Intent Legal Status Name Subdomain(s) Limit Type Limit Value Context Conditions Confidence
#P001operationaltreatmentrecommendedDisinfectant residualdrinking waterrequirement> 0.2 mg/LMinimum disinfectant residual concentration required to control microbiological (re)growth in the distribution system.Drinking water distribution systemshigh
#P002operationaltreatmentrecommendedFree chlorinedrinking watertreatment_goal1.0 mg/LRequired for controlling biofilm formation in systems that chlorinate.Drinking water distribution systemshigh
#P003operationaltreatmentrecommendedTotal chlorinedrinking watertreatment_goal1.8 mg/LRequired for controlling biofilm formation in systems that chloraminate.Drinking water distribution systemshigh
#P004operationaloperationalrecommendedCold water system temperaturedrinking waterrequirement< 20 °CKeeping temperatures of cold water systems outside of the ideal range for microorganism growth.Premise plumbing systemshigh
#P005operationaloperationalrecommendedHot water tank temperaturedrinking waterrequirement> 60 °CKeeping temperatures of hot water systems outside of the ideal range for microorganism growth.Premise plumbing systemshigh
#P006operationaloperationalrecommendedHot water lines at distal pointsdrinking waterrequirement> 55 °CKeeping temperatures of hot water systems outside of the ideal range for microorganism growth.Premise plumbing systemshigh
#P007operationalhealthmandatoryWater outlet temperaturedrinking waterMAC<= 49 °CWater valves supplying showerheads and bathtubs should be capable of maintaining a water outlet temperature that does not exceed 49°C in order to reduce the risk of scalding.Premise plumbing systems (NPC specification)high
#P008operationaltreatmentrecommendedFree chlorine residualdrinking waterrequirement0.3 mg/LMinimum free chlorine residual target for Legionella control in plumbing systems for health-care facilities.Health-care facilitiesmedium
#P009operationaltreatmentrecommendedMonochloraminedrinking waterrequirement1.5 mg/LMinimum monochloramine residual target for Legionella control in plumbing systems for health-care facilities.Health-care facilitiesmedium
#P010operationaltreatmentrecommendedFree chlorine residualdrinking waterrequirement0.5 mg/LMaintaining a minimum free chlorine residual of 0.5 mg/L throughout the distribution system is recommended for the control of N. fowleri in vulnerable drinking water systems.Vulnerable drinking water systemshigh
#P011operationaltreatmentrecommendedChloramine residualdrinking waterrequirement> 1.5 mg/LSuggested best practice for a chloramine residual of greater than 1.5 mg/L throughout the distribution system is sufficient for N. fowleri control.Vulnerable drinking water systemshigh
#P012microbiologicaloperationalguidelineLegionella action leveldrinking waterOG50,000 CFU/LConcentration that warrants concern and should trigger remedial activities based on meta-analysis of occurrence data.Cooling towers, wastewater treatment plants, recreational facilities, buildings, and residenceshigh
#P013operationaltreatmentrecommendedFree chlorine residual (Healthcare)drinking waterrequirement0.5 mg/LMaximum recommended target in the range (0.3 to 0.5 mg/L) for Legionella control in health-care facility plumbing.Health-care facilitieshigh
#P014designtreatmentmandatoryTypical design CT (Virus)drinking watertreatment_goal12-15 mg∙min/LTypical design CTs required to achieve 4 log virus inactivation.Water treatment plants using free chlorinehigh
#P015designtreatmentmandatoryTypical design CT (Giardia)drinking watertreatment_goal35-65 mg∙min/LTypical design CTs required to achieve 0.5 log Giardia inactivation.Water treatment plants using free chlorinehigh
#P016operationaltreatmentguidelineUV dose (Naegleria fowleri)drinking watertreatment_goal121 mJ/cm2UV dose requirement for 4 log reduction of Naegleria fowleri cysts.UV disinfection systemshigh
#P017operationaltreatmentguidelineUV dose (Acanthamoeba spp.)drinking watertreatment_goal167 mJ/cm2UV dose requirement for 4 log reduction of Acanthamoeba spp. cysts.UV disinfection systemshigh
#P018microbiologicaloperationalguidelineLegionella Action Level (EU)drinking waterrequirement1000 CFU/L2020 European Union Drinking Water Directive action level for premise plumbing systems.Premise plumbing systemshigh
#P019microbiologicaloperationalmandatoryAeromonas Target Limit (Netherlands)drinking waterrequirement< 1000 CFU/100 mLDutch drinking water legislation monitoring requirement for Aeromonas as an operational parameter.Drinking water supplieshigh
#P020operationaltreatmentrecommendedThermal Shock Temperaturedrinking waterrequirement70 °CStringent thermal shock utilized as an extreme remediation measure for Legionella.Building water systemshigh
#P021operationaltreatmentrecommendedThermal Shock Durationdrinking waterrequirement30 minutesDuration for stringent thermal shock remediation measure.Building water systemshigh
#P022operationaltreatmentguidelineCT for 2 log inactivation (Legionella biofilm - Free Chlorine)drinking watertreatment_goal8.86 mg∙min/LCT values for inactivation of biofilm-associated Legionella pneumophila strain Philadelphia-1 serogroup 1.pH 8, temperature 21 °Chigh
#P023operationaltreatmentguidelineCT for 2 log inactivation (Legionella biofilm - Monochloramine)drinking watertreatment_goal17.16 mg∙min/LCT values for inactivation of biofilm-associated Legionella pneumophila strain Philadelphia-1 serogroup 1.pH 8, temperature 21 °Chigh
#P024operationaltreatmentguidelineCT for 2 log inactivation (Acanthamoeba species cysts)drinking watertreatment_goal1300 mg∙min/LCT requirement for free chlorine inactivation of Acanthamoeba cysts.Free chlorine, 5-25°C, pH 6-9high
#P025operationaltreatmentguidelineCT for 3 log inactivation (Legionella biofilm - Free Chlorine)drinking watertreatment_goal36.11 mg∙min/LCT values for inactivation of biofilm-associated Legionella pneumophila strain Philadelphia-1 serogroup 1.pH 8, temperature 21 °Chigh
#P026operationaltreatmentguidelineCT for 4 log inactivation (Legionella biofilm - Free Chlorine)drinking watertreatment_goal63.67 mg∙min/LCT values for inactivation of biofilm-associated Legionella pneumophila strain Philadelphia-1 serogroup 1.pH 8, temperature 21 °Chigh
#P027operationaltreatmentguidelineCT for 3 log inactivation (Legionella biofilm - Monochloramine)drinking watertreatment_goal62.80 mg∙min/LCT values for inactivation of biofilm-associated Legionella pneumophila strain Philadelphia-1 serogroup 1.pH 8, temperature 21 °Chigh
#P028operationaltreatmentguidelineCT for 4 log inactivation (Legionella biofilm - Monochloramine)drinking watertreatment_goal108.44 mg∙min/LCT values for inactivation of biofilm-associated Legionella pneumophila strain Philadelphia-1 serogroup 1.pH 8, temperature 21 °Chigh
#P029operationaltreatmentrecommendedFree chlorine residual (Pseudomonas control)drinking watertreatment_goal> 0.3 mg/LMaintaining free chlorine residuals above 0.3 mg/L is useful for control of Pseudomonas spp. in bulk water.Drinking water distribution systems bulk waterhigh
#P030operationaltreatmentguidelineCT for 4-log inactivation (Naegleria fowleri cysts)drinking watertreatment_goal31 to 37 mg∙min/LCT values for 4 log removal of Naegleria fowleri cysts using free chlorine (5-25°C, pH 6-9).Free chlorine disinfectionhigh
#P031operationaltreatmentguidelineCT for 3-log inactivation (Mycobacterium avium)drinking watertreatment_goal51 to 1552 mg∙min/LCT values for 3 log removal of Mycobacterium avium using free chlorine (5-25°C, pH 6-9).Free chlorine disinfectionhigh
#P032operationaltreatmentguidelineCT for 2-log inactivation (Aeromonas species)drinking watertreatment_goal0.2 to 1.4 mg∙min/LCT values for 2 log inactivation of Aeromonas species using free chlorine (5-25°C, pH 6-9).Free chlorine disinfectionhigh
#P033operationaltreatmentguidelineCT for 2-log inactivation (Pseudomonas species)drinking watertreatment_goal0.0073 to 4.3 mg∙min/LCT values for 2 log inactivation of Pseudomonas species using free chlorine (5-25°C, pH 6-9).Free chlorine disinfectionhigh
#P034operationaltreatmentguidelineCT for 2-log inactivation (Enteric Bacteria Group)drinking watertreatment_goal0.034 to 5.1 mg∙min/LCT values for 2 log inactivation of E. coli, Campylobacter, Helicobacter, Salmonella, and Yersinia using free chlorine (5-25°C, pH 6-9).Free chlorine disinfectionhigh
#P035operationaltreatmentguidelineUV dose for 4-log inactivation (Cryptosporidium/Giardia)drinking watertreatment_goal22 mJ/cm2UV dose requirement for 4 log reduction of Cryptosporidium oocysts and Giardia cysts.UV disinfection systemshigh
#P036operationaltreatmentguidelineUV dose for 4-log inactivation (Adenovirus)drinking watertreatment_goal51 to 261 mJ/cm2UV dose requirement for 4 log reduction of Adenovirus.UV disinfection systemshigh
#P037operationaltreatmentguidelineCT for 2-log inactivation (Enteric viruses)drinking watertreatment_goal0.01 to 12 mg∙min/LCT values required for achieving a 2 log reduction in numbers for Enteric viruses using free chlorine (5-25°C, pH 6-9).Free chlorine disinfectionhigh
#P038operationaltreatmentguidelineCT for 3-4 log removal (Legionella pneumophila)drinking watertreatment_goal0.1 to 0.3 mg∙min/LCT values required for achieving a 3 to 4 log reduction in numbers for Legionella pneumophila using free chlorine (5-25°C, pH 6-9).Free chlorine disinfectionhigh
#P039operationaltreatmentguidelineCT for 2-log inactivation (Giardia cysts)drinking watertreatment_goal25 to 99 mg∙min/LCT values required for achieving a 2 log reduction in numbers for Giardia cysts using free chlorine (5-25°C, pH 6-9).Free chlorine disinfectionhigh
#P040operationaltreatmentguidelineUV dose for 4-log reduction (Pseudomonas species)drinking watertreatment_goal3.1 mJ/cm2UV dose requirement for 4 log reduction of Pseudomonas species.UV disinfection systemshigh
#P041operationaltreatmentguidelineUV dose for 2-log removal (Aeromonas species)drinking watertreatment_goal2.5 to 8 mJ/cm2UV dose requirement for 2 log removal of Aeromonas species.UV disinfection systemshigh
#P042operationaltreatmentguidelineUV dose for 4-log reduction (Legionella pneumophila)drinking watertreatment_goal11 to 30 mJ/cm2UV dose requirement for 4 log reduction of Legionella pneumophila.UV disinfection systemshigh
#P043operationaltreatmentguidelineUV dose for 4-log reduction (Enteric Bacteria Group)drinking watertreatment_goal5 to 51 mJ/cm2UV dose requirement for 4 log reduction of E. coli, Campylobacter, Helicobacter, Salmonella, E. coli O157:H7 and Yersinia.UV disinfection systemshigh
#P044operationaltreatmentguidelineUV dose for 4-log reduction (Enteric Virus Group)drinking watertreatment_goal16.4 to 61 mJ/cm2UV dose requirement for 4 log reduction of Hepatitis A, Coxsackievirus, Poliovirus, and Rotavirus.UV disinfection systemshigh
#P045operationaltreatmentguidelineUV dose for 4-log reduction (Mycobacterium avium)drinking watertreatment_goal12.3 to 64 mJ/cm2UV dose requirement for 4 log reduction of Mycobacterium avium.UV disinfection systemshigh
#P046operationaltreatmentguidelineUV dose for 2-5 log removal (Specific Mycobacterium strains)drinking watertreatment_goal96 to 192 mJ/cm2UV dose requirement for 2 to 5 log removal of some strains of Mycobacterium species.UV disinfection systemshigh

D Definitions (85)

Req ID Category Name Context Confidence
#D001Subacute cases of diarrheaSubacute cases of diarrhea are defined as those lasting from two weeks to two monthshigh
#D002AIDSacquired immunodeficiency syndromehigh
#D003AKAcanthamoeba keratitishigh
#D004ANSIAmerican National Standards Institutehigh
#D005ASHRAEAmerican Society of Heating, Refrigerating, and Air-Conditioning Engineershigh
#D006CDCCenters for Disease Control and Preventionhigh
#D007CFUcolony forming unitshigh
#D008CTconcentration (C) × time (T)high
#D009DAECdiffuse adherent Escherichia colihigh
#D010DNAdeoxyribonucleic acidhigh
#D011EAECenteroaggregative Escherichia colihigh
#D012E. coliEscherichia colihigh
#D013EHECenterohaemorrhagic Escherichia colihigh
#D014EIECenteroinvasive Escherichia colihigh
#D015EPECenteropathogenic Escherichia colihigh
#D016ESBLextended spectrum β-lactamasehigh
#D017ETECenterotoxigenic Escherichia colihigh
#D018EUEuropean Unionhigh
#D019GACgranulated activated carbonhigh
#D020GAEgranulomatous amoebic encephalitishigh
#D021HIVhuman immunodeficiency virushigh
#D022HPCheterotrophic plate counthigh
#D023HUShemolytic uremic syndromehigh
#D024HVACheating, ventilation and air conditioninghigh
#D025IARCInternational Agency for Research on Cancerhigh
#D026ISOInternational Organization for Standardizationhigh
#D027NASEMNational Academies of Sciences, Engineering and Medicinehigh
#D028NPCNational Plumbing Code (Canada)high
#D029NSFNSF Internationalhigh
#D030NTMnon-tuberculous mycobacteriahigh
#D031PAMprimary amebic meningoencephalitishigh
#D032PCRpolymerase chain reactionhigh
#D033PHACPublic Health Agency of Canadahigh
#D034POEpoint-of-entryhigh
#D035POUpoint-of-usehigh
#D036QMRAquantitative microbial risk assessmenthigh
#D037SCCStandards Council of Canadahigh
#D038spp.specieshigh
#D039US EPAUnited States Environmental Protection Agencyhigh
#D040U.S.United Stateshigh
#D041UVultraviolethigh
#D042VBNCviable but non-culturablehigh
#D043VTECverotoxin-producing Escherichia colihigh
#D044WHOWorld Health Organizationhigh
#D045ITintensity measured in mW/cm2 or W/m 2× time measured in seconds resulting in a computed fluence in mJ/cm2high
#D046shigellosisdisease caused by Shigella spp.high
#D047enteric feveralso known as typhoid or paratyphoid feverhigh
#D048yersiniosisDisease caused by Y. enterocolitica or Y. paratuberculosishigh
#D049chronic casespersist for longer periodshigh
#D050legionellosisIllnesses caused by Legionella spp.high
#D051planktonicfreely floatinghigh
#D052NTMnon-tuberculous mycobacteria, a group of over 150 distinct species that are considered to be opportunistic human pathogenshigh
#D053hypersensitivity pneumonitisa form of pulmonary illness where inflammation within the lung is attributable to the body’s immune response to mycobacterial antigenshigh
#D054GAEgranulomatous amoebic encephalitis, a fatal disease which occurs when infection spreads to the brain and central nervous systemhigh
#D055PAMprimary amebic meningoencephalitis, a rare but almost always fatal diseasehigh
#D056Aquatic Life Reference Values (ALRVs)ALRVs are pesticide concentrations in surface water below which risks to aquatic life are not expected.high
#D057Short-term (acute) ALRVsThese are indicative of the possible impacts to the aquatic environment that can come from short-term exposure to high concentrations of a pesticide.high
#D058Long-term (chronic) ALRVsThese are indicative of the possible impacts to the aquatic environment that can come from long-term exposure to pesticide concentrations.high
#D059ALRV Year Updatedrefers to the year of publication of the final decision for the assessment upon which the latest ALRV was based.high
#D060ALRV Referencerefers to the published document that contains the toxicity values used to derive the ALRV.high
#D061Representative CAS numbera single CAS number associated with the active that has been selected to represent the active for the purposes of data analysis (for example, comparison against water monitoring data available on the Open Government Portal).high
#D062Registered CAS number(s)includes CAS numbers of chemical forms associated with the active as it is currently registered; may include multiple CAS numbers.high
#D063Acute Fish ALRVAcute Fish ALRV = Toxicity value x UF.high
#D064Chronic Fish ALRVChronic Fish ALRV = Toxicity value.high
#D065LC5050 percent lethal concentrationhigh
#D066LD5050 percent lethal dosehigh
#D067EC5050 percent effect concentrationhigh
#D068IC5050 percent inhibition concentrationhigh
#D069NOAECno observed adverse effects concentrationhigh
#D070NOELno observed effect levelhigh
#D071NOECno observed effect concentrationhigh
#D072HC55 percent hazard concentrationhigh
#D073UFuncertainty factorhigh
#D074µg/Lmicrogram per literhigh
#D075Acute Invertebrate ALRVAcute Invertebrate ALRV = Toxicity value x UF.high
#D076Chronic Invertebrate ALRVChronic Invertebrate ALRV = Toxicity value.high
#D077Non-vascular Plant ALRVNon-vascular Plant ALRV = Toxicity value x UF.high
#D078Vascular Plant ALRVVascular Plant ALRV = Toxicity value x UF.high
#D079PMRAPest Management Regulatory Agencyhigh
#D080USEPAUnited States Environmental Protection Agencyhigh
#D081USEPA ALBsUSEPA Aquatic Life Benchmarkshigh
#D082n/a"n/a" indicates that acceptable aquatic toxicity values are not available.high
#D083EPA BenchmarkWhere the ALRV reference indicates "EPA Benchmark", no ALRV was available and the EPA Aquatic Life Benchmark was used.high
#D084>ALRVs preceded by ">" were derived from a "greater-than" value and may overestimate toxicity.high
#D085<ALRVs preceded by "<" were derived from a "less-than" value and may underestimate toxicity.high