| #Q001 | operational | health | mandatory | General Drinking Water Mandate | drinking water | The City of Toronto ensures that residents, businesses and visitors have access to clean, safe drinking water. | | high |
| #Q002 | monitoring | health | mandatory | Bacteriological Quality Testing | drinking water | Toronto Water’s accredited and licensed lab: tests drinking water samples collected every six hours at the water treatment plants for bacteriological quality (almost 6,000 times a year) | every six hours at the water treatment plants | high |
| #Q003 | monitoring | health | mandatory | Annual Treatment Plant Testing Volume | drinking water | Toronto Water’s accredited and licensed lab: conducts more than 20,000 tests at the water treatment plants annually | annually at the water treatment plants | high |
| #Q004 | monitoring | health | mandatory | Annual Distribution System Testing Volume | drinking water | Toronto Water’s accredited and licensed lab: conducts more than 15,000 tests on samples collected from the water distribution system annually | annually from the water distribution system | high |
| #Q005 | monitoring | operational | mandatory | Infrastructure Monitoring Duty | drinking water | Staff monitor: four water treatment plants, 18 pumping stations, 11 underground reservoirs, four elevated storage tanks, more than 5,000 km of watermains | | high |
| #Q006 | corrective_action | aesthetic | guidance | Cloudy Water Corrective Action - Faucet | drinking water | To reduce the cloudy appearance: run a cold water tap to allow the air to escape | When water looks cloudy | high |
| #Q007 | corrective_action | aesthetic | guidance | Cloudy Water Corrective Action - Glass | drinking water | To reduce the cloudy appearance: pour some cold water into a glass. The air bubbles will rise to the surface and clear up within a few minutes. | When water looks cloudy | high |
| #Q008 | reporting | aesthetic | recommended | Persistent Cloudiness Reporting | drinking water | If the water is still cloudy or sediment appears, please contact 311 to initiate a water quality service request. | If the water is still cloudy or sediment appears | high |
| #Q009 | treatment | aesthetic | guidance | Chlorine Taste and Odour Mitigation | drinking water | If you are sensitive to chlorine taste and odours, fill a pitcher with water and let it stand overnight in the refrigerator or add ice and a slice of lemon, lime or fruit to the water. | If you are sensitive to chlorine taste and odours | high |
| #Q010 | corrective_action | operational | guidance | Single Tap Discolouration Action | drinking water | If only one tap is affected, this indicates a private plumbing issue. You may wish to contact a plumber. | If only one tap is affected with discoloured or rusty tap water | high |
| #Q011 | treatment | aesthetic | guidance | Earthy or Musty Smell/Taste Mitigation | drinking water | If you are sensitive to the smell or taste, you can fill a pitcher with water and let it stand overnight in the refrigerator or add ice and a slice of lemon, lime or other fruit to your water. | If you are sensitive to the smell or taste | high |
| #Q012 | corrective_action | aesthetic | guidance | Mineral Deposit Removal | drinking water | If mineral deposits build up on fixtures, they can be removed using vinegar or a commercial hardness remover. | If mineral deposits build up on fixtures | high |
| #Q013 | monitoring | health | mandatory | Chlorine Level Monitoring | drinking water | The range of chlorine used is set by the MECP (and is continuously monitored by the City to ensure the water is safe to drink). | | high |
| #Q014 | operational | operational | mandatory | Pressure Zone Monitoring and Adjustment | drinking water | Toronto is split into six pressure zones and subdivided into 13 pressure districts, which are continuously monitored and adjusted based on demand. | based on demand | high |
| #Q015 | reporting | reporting | mandatory | MECP Water Quality Reporting | drinking water | drinking water quality and system reports submitted to the MECP regarding the operations, capital and operating budgets of the drinking water system | | high |
| #Q016 | treatment | health | mandatory | Screening and Initial Disinfection | drinking water | Lake water passes through screens to remove large debris. Water is disinfected by using either chlorine or ozone. | | high |
| #Q017 | treatment | health | mandatory | Coagulation and Flocculation | drinking water | Alum or poly-aluminum chloride is added to the water to bring particles in the water together and form larger particles called floc. | | high |
| #Q018 | treatment | health | mandatory | Granular Media Filtration | drinking water | The clear water at the top proceeds to filters containing gravel, sand and carbon to remove suspended impurities and microorganisms. | | high |
| #Q019 | treatment | health | mandatory | Post-Treatment Additive Requirements | drinking water | Before water is pumped for distribution to homes and businesses, the following is added: chlorine to destroy bacteria and viruses; fluoride to help prevent tooth decay; ammonia to ensure chlorine levels remain present as water travels through the distribution system; phosphoric acid, which is used for corrosion control to help create a barrier between residential lead pipes and drinking water | Before water is pumped for distribution | high |
| #Q020 | design | operational | mandatory | Raw Water Intake Design | drinking water | Water is collected from Lake Ontario through intake pipes deep below the lake surface between one and five kilometres away from shore. | | high |
| #Q021 | treatment | health | mandatory | Sedimentation Treatment Process | drinking water | The water travels through settling basins to allow larger particles to settle to the bottom. | | high |
| #Q022 | operational | operational | mandatory | Automated Process Control Oversight | drinking water | To ensure an uninterrupted water supply, there is a computerized process control system overseen by Toronto Water staff. | | high |
| #Q023 | operational | operational | mandatory | Emergency and Peak Demand Water Storage | drinking water | Additional water is stored in tanks and reservoirs, which helps maintain pressure and enough supply during peak periods and emergencies, such as fires, watermain breaks and power outages. | | high |